Specific recognition of coiled coils by infrared spectroscopy: Analysis of the 
three structural domains of type III intermediate filament proteins

Heimburg, T.; Schuenemann, J.; Weber, K.; Geisler, N.

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Specific recognition of coiled coils by infrared spectroscopy: Analysis of the three structural domains of type III intermediate filament proteins

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Heimburg, T.
Research Group of Biophysics and Thermodynamics of Membranes, MPI for biophysical chemistry, Max Planck Society;

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Weber, K.
Department of Biochemistry and Cell Biology, MPI for biophysical chemistry, Max Planck Society;

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Geisler, N.
Department of Biochemistry and Cell Biology, MPI for biophysical chemistry, Max Planck Society;

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Heimburg, T., Schuenemann, J., Weber, K., & Geisler, N. (1996). Specific recognition of coiled coils by infrared spectroscopy: Analysis of the three structural domains of type III intermediate filament proteins. Biochemistry, 35(5), 1375-1382.

引用: https://hdl.handle.net/11858/00-001M-0000-0013-01D8-E

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