English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Measuring the chi(1) torsion angle in protein by CH-CH cross-correlated relaxation: A new resolution-optimised experiment

MPS-Authors
/persons/resource/persons14925

Carlomagno,  T.
Research Group of Liquid NMR Spectroscopy, MPI for biophysical chemistry, Max Planck Society;

/persons/resource/persons15147

Griesinger,  C.
Department of NMR Based Structural Biology, MPI for biophysical chemistry, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)

124263.pdf
(Publisher version), 0B

Supplementary Material (public)
There is no public supplementary material available
Citation

Carlomagno, T., Bermel, W., & Griesinger, C. (2003). Measuring the chi(1) torsion angle in protein by CH-CH cross-correlated relaxation: A new resolution-optimised experiment. Journal of Biomolecular NMR, 27(2), 151-157. Retrieved from http://www.springerlink.com/content/n667816u1776834m/fulltext.pdf.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-F013-B
Abstract
There is no abstract available