English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
Add to Basket
  Local TagsRelease HistoryDetailsSummary

Released
Journal Article

Production of rosmarinic acid and a new rosmarinic acid 3 '-O-beta-D-glucoside in suspension cultures of the hornwort Anthoceros agrestis Paton

MPS-Authors
/persons/resource/persons4159

Schneider,  Bernd
Research Group Biosynthesis / NMR, MPI for Chemical Ecology, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Vogelsang, K., Schneider, B., & Petersen, M. (2006). Production of rosmarinic acid and a new rosmarinic acid 3 '-O-beta-D-glucoside in suspension cultures of the hornwort Anthoceros agrestis Paton. Planta, 223(2), 369-373. doi:10.1007/s00425-005-0089-8.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-B61D-7
Abstract
Cell suspension cultures of the hornwort Anthoceros agrestis Paton (Anthocerotaceae) were cultivated and characterized in CB-media containing 2 and 4% sucrose. The suspension cells accumulated rosmarinic acid up to 5.1% of the cell dry weight as well as