Hemoglobin as a binding substrate in the quantitative analysis of plant tannins

Schultz, Jack C.; Baldwin, Ian T.; Nothnagle, Philip J.

doi:10.1021/jf00106a036

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Hemoglobin as a binding substrate in the quantitative analysis of plant tannins

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Schultz, J. C., Baldwin, I. T., & Nothnagle, P. J. (1981). Hemoglobin as a binding substrate in the quantitative analysis of plant tannins. Journal of Agricultural and Food Chemistry, 29(4), 823-826. doi:10.1021/jf00106a036.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-AF12-1

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