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Biology and biochemistry of glucosinolates

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Gershenzon,  J.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Citation

Halkier, B. A., & Gershenzon, J. (2006). Biology and biochemistry of glucosinolates. Annual Review of Plant Biology, 57, 303-333. doi:10.1146/annurev.arplant.57.032905.105228.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-A63A-2
Abstract
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases produce several different products (e.g., isothiocyanates, thiocyanates, and nitriles). The hydrolysis products have many dif