Glucosinolate hydrolysis in Lepidium sativum - identification of the 
thiocyanate-forming protein

Burow, M.; Bergner, A.; Gershenzon, J.; Wittstock, U.

doi:10.1007/s11103-006-9071-5

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Glucosinolate hydrolysis in Lepidium sativum - identification of the thiocyanate-forming protein

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Burow, M.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Gershenzon, J.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Wittstock, U.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Citation

Burow, M., Bergner, A., Gershenzon, J., & Wittstock, U. (2007). Glucosinolate hydrolysis in Lepidium sativum - identification of the thiocyanate-forming protein. Plant Molecular Biology, 63(1), 49-61. doi:10.1007/s11103-006-9071-5.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-A4E4-3

Abstract

Glucosinolates are a class of thioglycosides found predominantly in plants of the order Brassicales whose function in anti-herbivore defense has been attributed to the products formed by myrosinase-catalyzed hydrolysis upon plant tissue damage. The most