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Chemistry and geographic variation of floral scent in Yucca filamentosa (Agavaceae)

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Bartram,  S.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

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Boland,  W.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

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Citation

Svensson, G. P., Hickman, M. O., Bartram, S., Boland, W., Pellmyr, O., & Raguso, R. A. (2005). Chemistry and geographic variation of floral scent in Yucca filamentosa (Agavaceae). American Journal of Botany, 92(10), 1624-1631. doi:10.3732/ajb.92.10.1624.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-A3F1-D
Abstract
We identified volatiles from the floral headspace of Yucca filamentosa using gas chromatography and mass spectrometry and analyzed floral scent composition and variation among populations pollinated by different yucca moth species. Twenty-one scent comp