Alpha hydroxylation of carboxylic acids with molecular oxygen catalyzed by the 
alpha oxidase of peas (Pisum sativum): A novel biocatalytic synthesis of 
enantiomerically pure (R)-2-hydroxy acids

Adam, W.; Boland, Wilhelm; Hartmannschreier, J.; Humpf, H.-U.; Lazarus, M.; Saffert, A.; Saha-Möller, C. R.; Schreier, P.

doi:10.1021/ja981252r

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Alpha hydroxylation of carboxylic acids with molecular oxygen catalyzed by the alpha oxidase of peas (Pisum sativum): A novel biocatalytic synthesis of enantiomerically pure (R)-2-hydroxy acids

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Boland, Wilhelm
Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

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Citation

Adam, W., Boland, W., Hartmannschreier, J., Humpf, H.-U., Lazarus, M., Saffert, A., et al. (1998). Alpha hydroxylation of carboxylic acids with molecular oxygen catalyzed by the alpha oxidase of peas (Pisum sativum): A novel biocatalytic synthesis of enantiomerically pure (R)-2-hydroxy acids. Journal of the American Chemical Society, 120(43), 11044-11048. doi:10.1021/ja981252r.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-9E47-2

Abstract

The substrate selectivities of the ct oxidation of saturated, unsaturated, and heteroatom-containing (oxygen, sulfur) carboxylic acids I by the enzyme extract of peas (Pisum sativum) indicate that this biotransformation proceeds highly enantioselectivel