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Ökologische und biotechnologische Grundlagen der Domestikation von Speisepilzen

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Zadrazil, F. (1974). Ökologische und biotechnologische Grundlagen der Domestikation von Speisepilzen. Talk presented at IX. Internationaler wissenschaftlicher Kongress für die Kultur essbarer Pilze. Taipei, Taiwan. 1974-11-18 - 1974-11-18.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0013-70E7-A
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