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  Die Bedeutung der Temperatur bei der Kultur des Champignons insbesondere beim "Till-Verfahren"

Huhnke, W., & Sengbusch, R. v. (1967). Die Bedeutung der Temperatur bei der Kultur des Champignons insbesondere beim "Till-Verfahren". Die Gartenbauwissenschaft, 32 (14)(5), 387-398.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-680C-4 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-680D-2
Genre: Journal Article

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 Creators:
Huhnke, Walter1, Author           
Sengbusch, Reinhold von1, Author           
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1MPI für Kulturpflanzenzüchtung, Max-Planck-Gesellschaft, Hamburg, DE, ou_40050              

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Free keywords: Mushrooms
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Language(s): deu - German
 Dates: 1967
 Publication Status: Issued
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Title: Die Gartenbauwissenschaft
Source Genre: Journal
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Publ. Info: Stuttgart : Ulmer
Pages: - Volume / Issue: 32 (14) (5) Sequence Number: - Start / End Page: 387 - 398 Identifier: -