Metabolic dissimilarity determines the establishment of cross-feeding 
interactions in bacteria

Giri, Samir; Oña, Leonardo; Waschina, Silvio; Shitut, Shraddha; Yousif, Ghada; Kaleta, Christoph; Kost, Christian

doi:10.1016/j.cub.2021.10.019

Datensatz

DATENSATZ AKTIONENEXPORT

Zur Ablage hinzufügen

Lokale TagsFreigabegeschichteDetailsÜbersicht

Freigegeben

Zeitschriftenartikel

Metabolic dissimilarity determines the establishment of cross-feeding interactions in bacteria

MPG-Autoren

/persons/resource/persons249389

Giri, Samir
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;
Research Group Dr. C. Kost, Experimental Ecology and Evolution, Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

/persons/resource/persons138186

Shitut, Shraddha
Research Group Dr. C. Kost, Experimental Ecology and Evolution, Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

/persons/resource/persons221282

Yousif, Ghada
Research Group Dr. C. Kost, Experimental Ecology and Evolution, Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

/persons/resource/persons3986

Kost, Christian
Research Group Dr. C. Kost, Experimental Ecology and Evolution, Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

Externe Ressourcen

https://doi.org/10.1016/j.cub.2021.10.019
(Verlagsversion)

Volltexte (beschränkter Zugriff)

Für Ihren IP-Bereich sind aktuell keine Volltexte freigegeben.

Volltexte (frei zugänglich)

KOS029.pdf
(Verlagsversion), 3MB

Ergänzendes Material (frei zugänglich)

KOS029s1.zip
(Ergänzendes Material), 5MB

Zitation

Giri, S., Oña, L., Waschina, S., Shitut, S., Yousif, G., Kaleta, C., et al. (2021). Metabolic dissimilarity determines the establishment of cross-feeding interactions in bacteria. Current Biology, 31(24), 5547-5557. doi:10.1016/j.cub.2021.10.019.

Zitierlink: https://hdl.handle.net/21.11116/0000-0007-312A-3

Zusammenfassung

Es ist keine Zusammenfassung verfügbar