Deutsch
 
Hilfe Datenschutzhinweis Impressum
  DetailsucheBrowse

Datensatz

DATENSATZ AKTIONENEXPORT

Freigegeben

Zeitschriftenartikel

Tunable giant magnetocaloric effect with very low hysteresis in Mn3CuN1-xCx

MPG-Autoren
/persons/resource/persons187905

Born,  N.-O.
Inorganic Chemistry, Max Planck Institute for Chemical Physics of Solids, Max Planck Society;

/persons/resource/persons182653

Caron,  L.
Inorganic Chemistry, Max Planck Institute for Chemical Physics of Solids, Max Planck Society;

/persons/resource/persons126601

Felser,  C.
Claudia Felser, Inorganic Chemistry, Max Planck Institute for Chemical Physics of Solids, Max Planck Society;

Externe Ressourcen
Es sind keine externen Ressourcen hinterlegt
Volltexte (beschränkter Zugriff)
Für Ihren IP-Bereich sind aktuell keine Volltexte freigegeben.
Volltexte (frei zugänglich)
Es sind keine frei zugänglichen Volltexte in PuRe verfügbar
Ergänzendes Material (frei zugänglich)
Es sind keine frei zugänglichen Ergänzenden Materialien verfügbar
Zitation

Born, N.-O., Caron, L., Seeler, F., & Felser, C. (2018). Tunable giant magnetocaloric effect with very low hysteresis in Mn3CuN1-xCx. Journal of Alloys and Compounds, 749, 926-930. doi:10.1016/j.jallcom.2018.03.311.


Zitierlink: https://hdl.handle.net/21.11116/0000-0001-940B-C
Zusammenfassung
The structural, magnetic and magnetocaloric properties of the antiperovskite materials Mn3CuN1-xCx have been studied. Substituting N with C increases the temperature of the magnetostructural transition between a paramagnetic cubic high temperature phase and a ferrimagnetic tetragonal low temperature phase. Furthermore, the first order character of the phase transition is retained upon substitution with a hysteresis below 2 K for all compositions. The magnetostructural transition gives rise to giant magnetocaloric effects in a tunable 30 K temperature range with a maximum entropy change of 11: 8 J/Kkg at a 2 T field change, making these compounds promising for low temperature magnetic refrigeration applications. (C) 2018 Elsevier B.V. All rights reserved.