Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics 
experiments

Swart, C.; Martínez-Jaime, S.; Gorka, M.; Zander, K.; Graf, A.

doi:10.1038/s41598-018-26639-3

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Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics experiments

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Swart, C.
Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Martínez-Jaime, S.
Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Gorka, M.
Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

/persons/resource/persons222096

Zander, K.
Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Graf, A.
Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Swart, C., Martínez-Jaime, S., Gorka, M., Zander, K., & Graf, A. (2018). Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics experiments. Scientific Reports, 8(1): 8582. doi:10.1038/s41598-018-26639-3.

Cite as: https://hdl.handle.net/21.11116/0000-0001-8292-6

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