van Casteren, Adam Max Planck Weizmann Center for integrative Archaeology and Anthropology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Wright, K. A., Rivera, A. O., Wright, B. W., Fogaca, M., van Casteren, A., Fragaszy, D., et al. (2018). How do food material properties affect ingestive behavior? American Journal of Physical Anthropology, 165(S66), 305-305. doi:10.1002/ajpa.23489.