Tissue damage, temperature and pH induced by different electrode arrays on 
potato pieces (Solanum tuberosum L.)

González, Maraelys Morales; Aguilar, Claudia Hernández; Pacheco, Flavio A. Domínguez; Cabrales, Luis E. Bergues; Reyes, Juan Bory; Nava, Juan J. Godina; Ambrosio, Paulo Eduardo; Domiguez, Dany Sanchez; González, Gustavo V. Sierra; Bergues Pupo, Ana Elisa; Ciria, Héctor M. Camué; Alemán, Elizabeth Issac; García, Francisco Monier; Rivas, Clara Berenguer; Reina, Evelyn Chacón

doi:10.3389/fonc.2018.00101

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Tissue damage, temperature and pH induced by different electrode arrays on potato pieces (Solanum tuberosum L.)

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Bergues Pupo, Ana Elisa
Ana Vila Verde, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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González, M. M., Aguilar, C. H., Pacheco, F. A. D., Cabrales, L. E. B., Reyes, J. B., Nava, J. J. G., et al. (2018). Tissue damage, temperature and pH induced by different electrode arrays on potato pieces (Solanum tuberosum L.). Frontiers in Oncology. doi:10.3389/fonc.2018.00101.

Cite as: https://hdl.handle.net/21.11116/0000-0001-2F57-A

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