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Anaerobic degradation of n-hexane in a denitrifying bacterium: Further degradation of the initial intermediate (1- methylpentyl)succinate via C-skeleton rearrangement

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Wilkes,  H.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

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Rabus,  R.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

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Fischer,  T.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

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Behrends,  A.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

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Widdel,  F.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

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Citation

Wilkes, H., Rabus, R., Fischer, T., Armstroff, A., Behrends, A., & Widdel, F. (2002). Anaerobic degradation of n-hexane in a denitrifying bacterium: Further degradation of the initial intermediate (1- methylpentyl)succinate via C-skeleton rearrangement. Archives of Microbiology, 177(3), 235-243.


Cite as: https://hdl.handle.net/21.11116/0000-0001-D3F6-B
Abstract
The anaerobic degradation pathway of the saturated hydrocarbon n-hexane in a denitrifying strain (HxN1) was examined by gas chromatography-mass spectrometry of derivatized extracts from cultures grown with unlabeled and deuterated substrate; several authentic standard compounds were included for comparison. The study was focused on possible reaction steps that follow the initial formation of (1-methylpentyl)succinate from n-hexane and fumarate. 4-Methyloctanoic, 4-methyloct-2-enoic, 2- methylhexanoic, 2-methylhex-2-enoic and 3-hydroxy-2- methylhexanoic acids (in addition to a few other methyl- branched acids) were detected in n-hexane-grown but not in n- hexanoate-grown cultures. Labeling indicated preservation of the original carbon chain of n-hexane in these acids. Tracing of the deuterium label of 3-d(1)-(1-methylpentyl)succinate in tentative subsequent products indicated a deuterium/carboxyl carbon exchange in the succinate moiety. This suggests that the metabolism of (1-methylpentyl)succinate employs reactions analogous to those in the established conversion of succinyl- CoA via methylmalonyl-CoA to propionyl-CoA. Accordingly, a pathway is proposed in which (1-methylpentyl)succinate is converted to the CoA-thioester, rearranged to (2- methylhexyl)malonyl-CoA and decarboxylated (perhaps by a transcarboxylase) to 4-methyloctanoyl-CoA. The other identified fatty acids match with a further degradation of 4- methyloctanoyl-CoA via rounds of conventional beta-oxidation. Such a pathway would also allow regeneration of fumarate (for n-hexane activation) from propionyl-CoA formed as intermediate and hence present a cyclic process.