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An infrared spectroscopic study on the lipid-protein interaction in an artificial lamellar system

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Fromherz,  Peter
Fromherz, Peter / Membrane and Neurophysics, Max Planck Institute of Biochemistry, Max Planck Society;

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Otting,  Walter
Max Planck Institute for Medical Research, Max Planck Society;

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Citation

Fromherz, P., Peters, J., Müldner, H. G., & Otting, W. (1972). An infrared spectroscopic study on the lipid-protein interaction in an artificial lamellar system. Biochimica et Biophysica Acta: BBA, 274(2), 644-648. doi:10.1016/0005-2736(72)90213-1.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002D-94BA-C
Abstract
Infrared spectra of lipid-protein films consisting of hemoglobin and arachidic acid and methylstearate, respectively, were measured in the range from 1300–1800 cm−1. The interactions of hemoglobin with this hydrophilic and hydrophobic surface, respectively, are discussed; the degree of uncoiling of the protein may be deduced by comparison with its adsorption and penetration properties.