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Rheology and thermodynamics of starch-based hydrogel-mixtures

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Russ,  Natalie
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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201707_NatalieRussDiss.pdf
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Citation

Russ, N. (2016). Rheology and thermodynamics of starch-based hydrogel-mixtures. PhD Thesis, Johannes Gutenberg-Universität, Mainz.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002D-1F1A-1
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