English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
Add to Basket
  DetailsSummary

Released
Journal Article

Networks: From Rubbers to Food

MPS-Authors
/persons/resource/persons48697

Zielbauer,  Birgitta I.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

/persons/resource/persons204670

Schönmehl,  Nicole
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

/persons/resource/persons204672

Chatti,  Neyla
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

/persons/resource/persons48919

Vilgis,  Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Zielbauer, B. I., Schönmehl, N., Chatti, N., & Vilgis, T. A. (2017). Networks: From Rubbers to Food. Advances in Polymer Science, 275, 187-233. doi:10.1007/12_2016_6.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002D-0936-5
Abstract
There is no abstract available