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Alimentos Kosher en Europa: aspectos religiosos, políticos y económicos

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Garcia Ruiz,  Yolanda
Guests and External Members, MPI for the Study of Religious and Ethnic Diversity, Max Planck Society;

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Garcia Ruiz, Y. (2015). Alimentos Kosher en Europa: aspectos religiosos, políticos y económicos. In S. Tarodo Soria, & P. C. Pardo Prieto (Eds.), Alimentiación, Creencias y Diversidad Cultural (pp. 137-152). Valencia: Tirant Humanidades.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002C-C80B-9
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