Thoms, Ulrike History of the Max Planck Society, Max Planck Institute for the History of Science, Max Planck Society;
Thoms, U. (2017). Setting nutritional standards: the soldier's food in Germany, 1850-1960. In E. Neswald, D. F. Smith, & U. Thoms (Eds.), Setting nutritional standards: theory, policies, practices. Rochester: University of Rochester Press.