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Evaluation und Anwendung eines Verfahrens zur Hochdruckgefrierung in der Proteinkristallisation

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Quirnheim Pais,  David
Department of Molecular Membrane Biology, Max Planck Institute of Biophysics, Max Planck Society;

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Quirnheim Pais, D. (2016). Evaluation und Anwendung eines Verfahrens zur Hochdruckgefrierung in der Proteinkristallisation. Bachelor Thesis, Frankfurt University of Applied Sciences, FB2: Bioverfahrenstechnik, Frankfurt am Main.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002D-1D14-E
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