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Lipopolysaccharide core region of Hafnia alvei: structure elucidation using chemical methods, gas chromatography-mass spectrometry, and NMR spectroscopy

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Dabrowski,  Ursula
Department of Organic Chemistry, Max Planck Institute for Medical Research, Max Planck Society;

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Dabrowski,  Janusz
Department of Organic Chemistry, Max Planck Institute for Medical Research, Max Planck Society;

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Citation

Gamian, A., Katzenellenbogen, E., Romanowska, E., Dabrowski, U., & Dabrowski, J. (1995). Lipopolysaccharide core region of Hafnia alvei: structure elucidation using chemical methods, gas chromatography-mass spectrometry, and NMR spectroscopy. Carbohydrate Research, 266(2), 221-228. doi:10.1016/0008-6215(94)00266-I.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002B-420A-F
Abstract
Sugar and methylation analysis with the use of gas chromatography+mass spectrometry and lit NMR spectroscopy proved that the core oligosaccharides isolated from lipopolysaccharides of eight Hajhia alvei strains have the identical hexasaccharide skeleton. However, tH,3tP heterocorrelatcd spectra showed that the phosphorylation pattern is not the same. The branched heptose for the ATCC 13337, 1187, 2, 1191, 1196, 1220, and 481L strains is pbosphorylated as in the following formula, where P =-O-P(O) (O-)2 and P-PEtN=[-O-P(O) (O-)]2-O(CH2) 2NH+3 α-LD-Hepp 1 ↓ 7 α-D-Glcp-(1 → 3) -α-D-Glcp-(1 →3)-α-LD-Hepp-(1 → 3)- α-LD-Hepp- ( 1 → 5 )-Kdo |4|4 P P-P-EtN