English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
Add to Basket
  DetailsSummary

Released
Journal Article

Genetic evidence of human adaptation to a cooked diet

MPS-Authors
/persons/resource/persons72638

Dannemann,  Michael
The Minerva Research Group for Bioinformatics, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

/persons/resource/persons72877

Nickel,  Birgit
Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

/persons/resource/persons72782

Kelso,  Janet
The Minerva Research Group for Bioinformatics, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)

Carmody_Genetic_GenBiolEvol_2016.pdf
(Publisher version), 741KB

Supplementary Material (public)
There is no public supplementary material available
Citation

Carmody, R. N., Dannemann, M., Briggs, A. W., Nickel, B., Groopman, E. E., Wrangham, R. W., et al. (2016). Genetic evidence of human adaptation to a cooked diet. Genome biology and evolution, 8(4), 1091-1103. doi:10.1093/gbe/evw059.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002A-DA01-C
Abstract
There is no abstract available