日本語
 
Help Privacy Policy ポリシー/免責事項
  詳細検索ブラウズ

アイテム詳細


公開

学術論文

Effect of Solution pH on the Adsorption of BLG at the Solution/Tetradecane Interface

MPS-Authors
/persons/resource/persons122032

Won,  J. Y.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

/persons/resource/persons121332

Gochev,  G.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

/persons/resource/persons121951

Ulaganathan,  V.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

/persons/resource/persons121511

Krägel,  J.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

/persons/resource/persons121650

Miller,  R.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

External Resource
There are no locators available
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
フルテキスト (公開)
公開されているフルテキストはありません
付随資料 (公開)
There is no public supplementary material available
引用

Won, J. Y., Gochev, G., Ulaganathan, V., Krägel, J., Aksenenko, E., Fainerman, V., & Miller, R. (2016). Effect of Solution pH on the Adsorption of BLG at the Solution/Tetradecane Interface. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 519, 161-167. doi:10.1016/j.colsurfa.2016.05.042.


引用: https://hdl.handle.net/11858/00-001M-0000-002A-AEC4-F
要旨
Using drop profile analysis tensiometry the adsorption dynamics and the equilibrium equation of state of β-lactoglobulin (BLG) at the water/tetradecane (W/TD) interface are studied at pH 3, 5 and 7. The data are well described by a thermodynamic adsorption model using almost identical model parameters for all three pH values except for the surface activity coefficient. The surface pressure isotherms at the water/air (W/A) surface exhibit much steeper run than interfacial pressure at the W/TD interface for any of the studied cases at pH 3, 5 and 7, and the calculated adsorption isotherm data point at smaller adsorbed amounts for these pH. This seems to be in contrast to the much larger interfacial pressure changes reached at high \BLG\} concentrations at the W/TD interface, which are almost three times higher than those at the W/A surface. The observations can be explained by a strong interaction between \{BLG\ and the oil molecules at the interface. The dynamic interfacial tensions can be adequately described by a mixed adsorption model, assuming a diffusional transport of the protein molecules in the aqueous bulk phase and an adsorption mechanism which assumes a change of the adsorption activity parameter in dependence of the interfacial coverage.