One amino acid makes the difference: the formation of ent-kaurene and 
16alpha-hydroxy-ent-kaurane by diterpene synthases in poplar

Irmisch, Sandra; Müller, Andrea T.; Schmidt, Lydia; Günther, Jan; Gershenzon, Jonathan; Köllner, Tobias G.

doi:10.1186/s12870-015-0647-6

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One amino acid makes the difference: the formation of ent-kaurene and 16alpha-hydroxy-ent-kaurane by diterpene synthases in poplar

MPG-Autoren

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Irmisch, Sandra
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Müller, Andrea T.
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;

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Schmidt, Lydia
Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

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Günther, Jan
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Gershenzon, Jonathan
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;

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Köllner, Tobias G.
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;

Externe Ressourcen

http://dx.doi.org/10.1186/s12870-015-0647-6
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Zitation

Irmisch, S., Müller, A. T., Schmidt, L., Günther, J., Gershenzon, J., & Köllner, T. G. (2015). One amino acid makes the difference: the formation of ent-kaurene and 16alpha-hydroxy-ent-kaurane by diterpene synthases in poplar. BMC Plant Biology, 15: 262. doi:10.1186/s12870-015-0647-6.

Zitierlink: https://hdl.handle.net/11858/00-001M-0000-0028-F249-4

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