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Journal Article

Phenylphenalenones protect banana plants from infection by Mycosphaerella fijiensis and are deactivated by metabolic conversion

MPS-Authors
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Hidalgo,  William
Research Group Biosynthesis / NMR, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Chandran,  Jima N.
Research Group Biosynthesis / NMR, MPI for Chemical Ecology, Max Planck Society;

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Menezes,  Riya Christina
Research Group Mass Spectrometry, MPI for Chemical Ecology, Max Planck Society;

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Schneider,  Bernd
Research Group Biosynthesis / NMR, MPI for Chemical Ecology, Max Planck Society;

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NMR223.pdf
(Publisher version), 4MB

Supplementary Material (public)

NMR223s1.docx
(Supplementary material), 2MB

Citation

Hidalgo, W., Chandran, J. N., Menezes, R. C., Otálvaro, F., & Schneider, B. (2016). Phenylphenalenones protect banana plants from infection by Mycosphaerella fijiensis and are deactivated by metabolic conversion. Plant, Cell and Environment, 39(3), 492-513. doi:10.1111/pce.12630.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0028-3551-F
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