English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Activities of antioxidants are affected by colloidal properties of oil-in-water and water-in-oil emulsions and bulk oils.

MPS-Authors
/persons/resource/persons121389

Hartmann,  J.
Jürgen Hartmann, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Schwarz, K., Huang, S. W., German, J. B., Tiersch, B., Hartmann, J., & Frankel, E. N. (2000). Activities of antioxidants are affected by colloidal properties of oil-in-water and water-in-oil emulsions and bulk oils. Journal of Agricultural and Food Chemistry, 48, 4874-4882. doi:10.1021/jf991289a.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-6BB2-C
Abstract
There is no abstract available