Mechanical Carbohydrate Sensors Based on Soft Hydrogel Particles

Pussak, D.; Ponader, D.; Mosca, S.; Ruiz, S. V.; Hartmann, L.; Schmidt, Stephan

doi:10.1002/anie.201300469

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Mechanical Carbohydrate Sensors Based on Soft Hydrogel Particles

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Pussak, D.
Laura Hartmann, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Ponader, D.
Laura Hartmann, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Mosca, S.
Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Ruiz, S. V.
Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Hartmann, L.
Laura Hartmann, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Schmidt, Stephan
Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Pussak, D., Ponader, D., Mosca, S., Ruiz, S. V., Hartmann, L., & Schmidt, S. (2013). Mechanical Carbohydrate Sensors Based on Soft Hydrogel Particles. Angewandte Chemie International Edition, 52(23), 6084-6087. doi:10.1002/anie.201300469.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-41D3-0

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