Development of a high-throughput glycoanalysis method for the characterization 
of oligosaccharides in human milk utilizing multiplexed capillary gel 
electrophoresis with laser-induced fluorescence detection

Kottler, Robert; Mank, Marko; Hennig, Rene; Müller-Werner, Beate; Stahl, Bernd; Reichl, Udo; Rapp, Erdmann

doi:10.1002/elps.201300016

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Development of a high-throughput glycoanalysis method for the characterization of oligosaccharides in human milk utilizing multiplexed capillary gel electrophoresis with laser-induced fluorescence detection

MPS-Authors

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Kottler, Robert
Bioprocess Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Hennig, Rene
Bioprocess Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
glyXera GmbH, Magdeburg;

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Reichl, Udo
Bioprocess Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

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Rapp, Erdmann
Bioprocess Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
glyXera GmbH, Magdeburg;

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escidoc_1835880_AMS.pdf
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引用

Kottler, R., Mank, M., Hennig, R., Müller-Werner, B., Stahl, B., Reichl, U., & Rapp, E. (2013). Development of a high-throughput glycoanalysis method for the characterization of oligosaccharides in human milk utilizing multiplexed capillary gel electrophoresis with laser-induced fluorescence detection. Electrophoresis, 34(16), 2323-2336. doi:10.1002/elps.201300016.

引用: https://hdl.handle.net/11858/00-001M-0000-0014-6494-6

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