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Metabolic interaction between anthocyanin and lignin biosynthesis is associated with peroxidase FaPRX27 in strawberry fruit

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Gershenzon,  Jonathan
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;

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Ring, L., Yeh, S.-Y., Hücherig, S., Hoffmann, T., Blanco-Portales, R., Fouche, M., et al. (2013). Metabolic interaction between anthocyanin and lignin biosynthesis is associated with peroxidase FaPRX27 in strawberry fruit. Plant Physiology, 163(1), 43-60. doi:10.1104/pp.113.222778.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-1884-6
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