Direct and indirect effects of tree diversity drive soil microbial diversity in 
temperate deciduous forest

Thoms, Carolin; Gattinger, A.; Jacob, M.; Thomas, F. M.; Gleixner, G.

doi:10.1016/j.soilbio.2010.05.030

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Direct and indirect effects of tree diversity drive soil microbial diversity in temperate deciduous forest

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Thoms, Carolin
Molecular Biogeochemistry Group, Dr. G. Gleixner, Department Biogeochemical Processes, Prof. E.-D. Schulze, Max Planck Institute for Biogeochemistry, Max Planck Society;

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Gleixner, G.
Molecular Biogeochemistry Group, Dr. G. Gleixner, Department Biogeochemical Processes, Prof. E.-D. Schulze, Max Planck Institute for Biogeochemistry, Max Planck Society;

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Citation

Thoms, C., Gattinger, A., Jacob, M., Thomas, F. M., & Gleixner, G. (2010). Direct and indirect effects of tree diversity drive soil microbial diversity in temperate deciduous forest. Soil Biology and Biochemistry, 42(9), 1558-1565. doi:10.1016/j.soilbio.2010.05.030.

Cite as: https://hdl.handle.net/11858/00-001M-0000-000E-DB08-5

Abstract

We investigated the link between aboveground and belowground diversity in temperate deciduous forest ecosystems. To this end, we determined the effects of the tree species composition on the biomass and composition of the soil microbial community using phospholipid fatty acid (PLFA) profiles in the Hainich National Park, a deciduous mixed forest on loess over limestone in Central-Germany. We investigated the effects of the leaf litter composition on the microbial community, hypothesizing that distinctive leaf litter compositions increase signature PLFAs. In addition, we studied the impact of clay content, pH and nutrient status of the soil on the microbial community in different surface soil layers. Consequently, soil was sampled from depths of 0-5 cm, 5-10 cm and 10-20 cm. Plots with highest leaf litter diversity had the largest total amounts of fatty acids, but only PLFA 16:1 omega 5, which is a common marker for arbuscular mycorrhizal fungi, was significantly increased. In the uppermost soil layer, the pH explained most of the variance in microbial composition. In the deeper surface soil layers, nutrients such as carbon, nitrogen and phosphorus determined the microbial abundances and composition. Our results suggest that the soil microbial community is mainly indirectly influenced by aboveground diversity. Changes in soil pH or the soil nutrient status that are driven by specific plant traits like leave litter quality drive these indirect changes. Specific direct interactions are most reasonable for mycorrhizal fungi. (C) 2010 Elsevier Ltd. All rights reserved.