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Journal Article

Zur Champignonkultur. Wieviel CaCO3 müssen Deckerden aus Torf enthalten, um gute Fruchtkörpererträge zu garantieren?

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Eger, G. (1963). Zur Champignonkultur. Wieviel CaCO3 müssen Deckerden aus Torf enthalten, um gute Fruchtkörpererträge zu garantieren? Die deutsche Gartenbauwirtschaft, 11(4), 85-86.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0013-12A2-E
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