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Whole plant response of lettuce after root exposure to BOA (2(3H)-benzoxazolinone)

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons4133

Sanchez-Moreiras,  A.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Sanchez-Moreiras, A., & Reigosa, M. J. (2005). Whole plant response of lettuce after root exposure to BOA (2(3H)-benzoxazolinone). Journal of Chemical Ecology, 31(11), 2689-2703.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-A76F-8
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