de.mpg.escidoc.pubman.appbase.FacesBean
English
 
Help Guide Disclaimer Contact us Login
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Life-history responses of Daphnia pulicaria to diets containing freshwater diatoms: Effects of nutritional quality versus polyunsaturated aldehydes

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons4250

Wichard,  T.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons4101

Pohnert,  G.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

Locator
Fulltext (public)
There are no public fulltexts available
Supplementary Material (public)
There is no public supplementary material available
Citation

Carotenuto, Y., Wichard, T., Pohnert, G., & Lampert, W. (2005). Life-history responses of Daphnia pulicaria to diets containing freshwater diatoms: Effects of nutritional quality versus polyunsaturated aldehydes. Limnology and Oceanography, 50(2), 449-454. doi:10.4319/lo.2005.50.2.0449.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-9F8F-7
Abstract
Like marine diatoms, some freshwater diatoms produce alpha, beta, gamma, delta-polyunsaturated aldehydes (PUA) when damaged. Some of these oxylipins are suspected of impairing egg viability in marine copepods. To determine whether these compounds also p