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Life-history responses of Daphnia pulicaria to diets containing freshwater diatoms: Effects of nutritional quality versus polyunsaturated aldehydes

MPG-Autoren
http://pubman.mpdl.mpg.de/cone/persons/resource/persons4250

Wichard,  T.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons4101

Pohnert,  G.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

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Zitation

Carotenuto, Y., Wichard, T., Pohnert, G., & Lampert, W. (2005). Life-history responses of Daphnia pulicaria to diets containing freshwater diatoms: Effects of nutritional quality versus polyunsaturated aldehydes. Limnology and Oceanography, 50(2), 449-454. doi:10.4319/lo.2005.50.2.0449.


Zitierlink: http://hdl.handle.net/11858/00-001M-0000-0012-9F8F-7
Zusammenfassung
Like marine diatoms, some freshwater diatoms produce alpha, beta, gamma, delta-polyunsaturated aldehydes (PUA) when damaged. Some of these oxylipins are suspected of impairing egg viability in marine copepods. To determine whether these compounds also p