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Journal Article

Zur Beurteilung verschiedener Erdbeersorten für die Konserven-Industrie

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Koch, J. (1951). Zur Beurteilung verschiedener Erdbeersorten für die Konserven-Industrie. Die industrielle Obst- und Gemüseverwertung: Fachorgan des Bundesverbandes der Obst- und Gemüseverwertungsindustrie e.V., angeschl. Verband der Deutschen Sauerkonserven-Industrie e.V., 21/22.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0013-6EA5-D
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