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Journal Article

Die Bedeutung der Eiweißleistung der Kartoffel

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Sengbusch, R. v. (1942). Die Bedeutung der Eiweißleistung der Kartoffel. Der Forschungsdienst - Organ der deutschen Landwirtschaftswissenschaft, 12(5/6), 517-532.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0013-68C2-6
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