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Journal Article

"Aktiv-Mycel-Spickung" von Champignonkulturen

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Huhnke, W., & Sengbusch, R. v. (1959). "Aktiv-Mycel-Spickung" von Champignonkulturen. Die Deutsche Gartenbauwirtschaft, 7(12), 238-239.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0013-67CA-D
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