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Influence of β-lactoglobulin and its surfactant mixtures on velocity of the rising bubbles

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons121951

Ulaganathan,  V.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons136516

Lotfi,  Marizeh
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons121442

Javadi,  A.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons121650

Miller,  R.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Citation

Ulaganathan, V., Krzan, M., Lotfi, M., Dukhin, S. S., Kovalchuk, V. I., Javadi, A., et al. (2014). Influence of β-lactoglobulin and its surfactant mixtures on velocity of the rising bubbles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 460, 361-368. doi:10.1016/j.colsurfa.2014.04.041.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0024-6E7F-8
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