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Genetic Evidence That Chain Length and Branch Point Distributions Are Linked Determinants of Starch Granule Formation in Arabidopsis

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97146

Feil,  R.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97287

Lunn,  J. E.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Pfister, B., Lu, K.-J., Eicke, S., Feil, R., Lunn, J. E., Streb, S., et al. (2014). Genetic Evidence That Chain Length and Branch Point Distributions Are Linked Determinants of Starch Granule Formation in Arabidopsis. Plant Physiology, 165(4), 1457-1474. doi:10.1104/pp.114.241455.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0024-56FF-D
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