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Impact of sucrose and trehalose on different agarose-hydrocolloid systems

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons128699

Russ,  Natalie
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons48697

Zielbauer,  Birgitta I.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons48919

Vilgis,  Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Russ, N., Zielbauer, B. I., & Vilgis, T. A. (2014). Impact of sucrose and trehalose on different agarose-hydrocolloid systems. Food Hydrocolloids, 41, 44-52. doi:10.1016/j.foodhyd.2014.03.020.


Cite as: http://hdl.handle.net/11858/00-001M-0000-001A-1D3B-5
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