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Olesome : natürliche Emulgatoren und deren Verhalten an lebensmittelrelevanten Grenzflächen

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons80789

Waschatko,  Gustav
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Waschatko, G. (2013). Olesome: natürliche Emulgatoren und deren Verhalten an lebensmittelrelevanten Grenzflächen. PhD Thesis, Johannes Gutenberg-Universität, Mainz.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-C8EF-D
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