Acetylesterase from orange peel as biocatalyst for the chemo- and 
regioselective deprotection of carbohydrates.

Waldmann, Herbert; Heuser, A

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Acetylesterase from orange peel as biocatalyst for the chemo- and regioselective deprotection of carbohydrates.

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Waldmann, Herbert
Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Waldmann, H., & Heuser, A. (1994). Acetylesterase from orange peel as biocatalyst for the chemo- and regioselective deprotection of carbohydrates. Bioorganic & medicinal chemistry, 2(6), 477-482.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-9D2E-7

Abstract

The enzyme acetylesterase from the flavedo of oranges (EC 3.1.1.6) can advantageously be applied for the chemo- and regioselective deprotection of different types of carbohydrates. It displays a selectivity which in many cases is complementary to the application of other biocatalysts or classical chemical methods.