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The phenyl hydrazide as an enzyme-labile protecting group - Oxidative cleavage with mushroom tyrosinase

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons98735

Waldmann,  Herbert
Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Citation

Muller, G., & Waldmann, H. (1999). The phenyl hydrazide as an enzyme-labile protecting group - Oxidative cleavage with mushroom tyrosinase. TETRAHEDRON LETTERS, 40(18), 3549-3552. doi:10.1016/S0040-4039(99)00549-3.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-7118-8
Abstract
Amino acid and peptide phenyl hydrazides are selectively cleaved by oxidation to acyl diazenes with mushroom tyrosinase and their subsequent hydrolysis. (C) 1999 Elsevier Science Ltd. All rights reserved.