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Effects of Exogenous Abscisic Acid on Antioxidant System in Weedy and Cultivated Rice with Different Chilling Sensitivity under Chilling Stress

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons40075

Li,  J. Q.
Independent Research Groups, MPI for Plant Breeding Research, Max Planck Society;

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Wang, G.-.-J., Miao, W., Wang, J.-.-Y., Ma, D.-.-R., Li, J. Q., & Chen, W.-.-F. (2013). Effects of Exogenous Abscisic Acid on Antioxidant System in Weedy and Cultivated Rice with Different Chilling Sensitivity under Chilling Stress. JOURNAL OF AGRONOMY AND CROP SCIENCE, 199(3), 200-208. doi:10.1111/jac.12004.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-7501-B
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