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THE PHENYLACETYL (PHAC) GROUP AS ENZYMATICALLY REMOVABLE PROTECTING FUNCTION FOR PEPTIDES AND CARBOHYDRATES - SELECTIVE DEPROTECTIONS WITH PENICILLIN ACYLASE

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons98735

Waldmann,  Herbert
Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Waldmann, H. (1988). THE PHENYLACETYL (PHAC) GROUP AS ENZYMATICALLY REMOVABLE PROTECTING FUNCTION FOR PEPTIDES AND CARBOHYDRATES - SELECTIVE DEPROTECTIONS WITH PENICILLIN ACYLASE. LIEBIGS ANNALEN DER CHEMIE, (12), 1175-1180.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-6C16-8
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