THE PHENYLACETYL (PHAC) GROUP AS ENZYMATICALLY REMOVABLE PROTECTING FUNCTION 
FOR PEPTIDES AND CARBOHYDRATES - SELECTIVE DEPROTECTIONS WITH PENICILLIN ACYLASE

Waldmann, Herbert

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THE PHENYLACETYL (PHAC) GROUP AS ENZYMATICALLY REMOVABLE PROTECTING FUNCTION FOR PEPTIDES AND CARBOHYDRATES - SELECTIVE DEPROTECTIONS WITH PENICILLIN ACYLASE

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Waldmann, Herbert
Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Waldmann, H. (1988). THE PHENYLACETYL (PHAC) GROUP AS ENZYMATICALLY REMOVABLE PROTECTING FUNCTION FOR PEPTIDES AND CARBOHYDRATES - SELECTIVE DEPROTECTIONS WITH PENICILLIN ACYLASE. LIEBIGS ANNALEN DER CHEMIE, (12), 1175-1180.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-6C16-8

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