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Journal Article

Manipulation of thiole contents in potato

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons97197

Hoefgen,  R.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Hoefgen, R., & Hesse, H. (1999). Manipulation of thiole contents in potato. Amino Acids, 17(1), 100-101.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-5B85-E
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