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Nitration enhances the allergenic potential of proteins

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons101189

Pöschl,  U.
Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Gruijhuijsen, Y. K., Grieshuber, I., Stöcklinger, A., Tischler, U., Fehrenbach, T., Weller, M. G., et al. (2006). Nitration enhances the allergenic potential of proteins. International Archives of Allergy and Immunology, 141(3), 265-275.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-8A0A-3
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