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Improved rapid authentication of vanillin using δ13C and δ2H values

MPS-Authors
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Greule,  M.
Atmospheric Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Mosandl,  A.
Atmospheric Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Keppler,  F.
Atmospheric Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Greule, M., Tumino, L. D., Kronewald, T., Hener, U., Schleucher, J., Mosandl, A., et al. (2010). Improved rapid authentication of vanillin using δ13C and δ2H values. European Food Research and Technology, 231(6), 933-941.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-8080-1
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