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Analysis of nitrated proteins and tryptic peptides by HPLC-chip-MS/MS: site-specific quantification, nitration degree, and reactivity of tyrosine residues

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons101390

Zhang,  Y. Y.
Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons101384

Yang,  H.
Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons101189

Pöschl,  U.
Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Zhang, Y. Y., Yang, H., & Pöschl, U. (2011). Analysis of nitrated proteins and tryptic peptides by HPLC-chip-MS/MS: site-specific quantification, nitration degree, and reactivity of tyrosine residues. Analytical and Bioanalytical Chemistry, 399(1), 459-471.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-7F1D-C
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